This op-ed originally ran in the Baltimore Sun and was co-authored with Maryland Del. Vaughn Stewart (D-Montgomery County).
If you’re one of roughly 2 million Marylanders whose drinking water comes from a private well, you or your property owner is responsible for maintaining the well and ensuring its water is safe — no exceptions. That’s because federal clean water laws don’t cover private wells or small water systems, and state-level protections vary dramatically. In Maryland, those protections are few and far between.
In a recent Center for Progressive Reform (CPR) report on state-level efforts to protect private well owners, Maryland ranked among the five states with the fewest protections. Unlike other states, Maryland doesn’t offer well owners free or low-cost water testing kits or require water quality test results be disclosed during property sales. While the state does require new wells to meet certain safety thresholds, this policy falls short because it doesn’t ensure that well water will stay safe over time.
One key well water contaminant: nitrates. Nitrates form when nitrogen breaks down, and they can pollute groundwater when fertilizer or manure is mismanaged or over-applied to fields. Since they are odorless, colorless and tasteless …
Last week, I joined Maryland Del. Vaughn Stewart (D-Montgomery County) and State Sen. Katie Fry Hester (D-Carroll and Howard counties) to discuss pollution threats to the state’s drinking water and legislation that, if enacted, would create a private well safety program in Maryland.
The quality of drinking water holds personal significance for both legislators. Stewart grew up in a small Alabama town where a Monsanto chemical factory knowingly dumped toxic polychlorinated biphenyl (PCB) chemicals in the local water supply. He has since developed non-Hodgkin’s lymphoma — a cancer associated with PCB exposure — twice.
Hester has also confronted this issue. When she moved to Ellicott City a few years ago, she discovered that hazardous levels of radon, a naturally occurring radioactive gas associated with lung cancer, were leaching into her home’s well water. The U.S. Environmental Protection Agency does not regulate radon, so homeowners like …
UPDATE: On January 27, a federal district court in Montana found that the Trump EPA unlawfully made the censored science rule immediately effective. The court then delayed its effective date until February 5. This doesn't overturn the rule, but it does give the Biden-Harris administration more flexibility as it works to fully repeal this damaging policy.
In a last-ditch effort to further weaken the U.S. Environmental Protection Agency's (EPA) ability to protect public health, this week, the Trump administration published its final “censored science” rule. As stated in the Center for Progressive Reform’s comments on the draft rulemaking, this proposal unjustifiably limits the research that can be used in regulatory decision-making, giving more weight to studies where the underlying data is publicly available. These restrictions will apply to dose-response studies — which measure how much an increase in pollution exposure increases public health harms — and which …
On October 22, we and millions of Americans watched the final presidential debate, taking in each candidate's plan for oft-discussed issues like health care, the economy, and foreign policy. Toward the end, the moderator posed a question that caught us and many others off guard: She asked the candidates how they would address the disproportionate and harmful impacts of the oil and chemical industries on people of color.
President Trump largely ignored the question. But former Vice President Joe Biden addressed it head on, sharing his own experience growing up near Delaware oil refineries and calling for restrictions on "fenceline emissions" — the pollution levels observed at the boundary of a facility's property, which too often abuts a residential neighborhood.
Many environmental justice advocates celebrated Biden's response, including Mustafa Santiago Ali, the former assistant administrator for environmental justice at the Environmental Protection Agency (EPA), who characterized Biden's response …
If you want to know what the world will look like as the climate crisis ramps up, you don't need a crystal ball. In fact, you need look no further than the past few months of 2020. Western states are fighting record-breaking wildfires, major flooding has plagued the Midwest, and we are in the midst of a historic hurricane season. This year marked the second time in history that the National Hurricane Center ran out of “human names” for tropical storms. They are now using the Greek alphabet, with Hurricane Zeta currently on its way to the Gulf Coast.
On October 20, CPR convened a group of researchers, advocates, and community organizers to discuss how the increasing frequency of extreme weather may impact coastal communities, especially those near hazardous industrial facilities vulnerable to damage. In the event of a power outage or flood, for example, these facilities …
Dangerous nitrate pollution has contaminated the groundwater that supplies private drinking water wells and public water utilities in several agricultural regions across the United States, posing a significant threat to people's health. A new report from the Center for Progressive Reform (CPR) indicates that this problem has reached Maryland's Lower Eastern Shore, an area that's home to hundreds of concentrated animal feeding operations (CAFOs) and millions of chickens.
Nitrates are a compound formed when nitrogen, largely from manure and fertilizer, breaks down. When manure is overapplied or mismanaged, rainfall or irrigation can cause nitrates to trickle down through soil into groundwater resources. Tainted Tap: Nitrate Pollution, Factory Farms, and Drinking Water in Maryland and Beyond notes that a single poultry CAFO raising 82,000 laying hens can produce 2,800 tons of manure a year, more than three times the amount produced by the Maryland Zoo in …
Amidst the president and First Lady testing positive for COVID-19, an embarrassing spectacle of a presidential "debate," and a pandemic that has now claimed more than 200,000 lives in the United States and 1 million worldwide, the West Coast wildfires have lost the attention of the national news cycle. But California and nearby states are still very much ablaze.
As I write, 70 active large fires are raging in 10 western states. More than a third of these are in California, where more than 2 million acres of land are currently burning (an area larger than the state of Delaware). Four of the five largest fires in the state’s history started in the last two months.
These historic fires have already killed at least 35 people, forced thousands to evacuate, and exposed hundreds of thousands to extremely hazardous levels of fine particulate matter, or …
In July, the Maryland Department of Environment (MDE) released the findings of a new ambient air quality monitoring project focused on the state’s Lower Eastern Shore. This effort was announced more than a year ago as a partnership between the Delmarva Poultry Industry (DPI), a trade group for just what it sounds like, and MDE to monitor ammonia and particulate matter emissions from industrial poultry operations.
The number of registered poultry CAFOs, or concentrated animal feeding operations, in Maryland has increased from seven in 2009 to 544 today, and the vast majority are located on the state’s Lower Eastern Shore. For years, residents have complained of foul odors emanating from nearby CAFOs, in addition to nausea, eye and throat irritation, and respiratory ailments. These symptoms are consistent with exposure to high levels of ammonia — a compound emitted when chicken litter breaks down, making it a …
Nine months ago, residents of the Chicago suburb of Willowbrook, Illinois, scored a major victory in their fight to prevent emissions of a dangerous gas, ethylene oxide, into the air they breathe. In fact, their victory appeared to have ripple effects in other communities. But like so many other aspects of life in the midst of a pandemic, things changed in a hurry.
The U.S. Environmental Protection Agency (EPA) classified ethylene oxide, or EtO, as a human carcinogen in December 2016. According to the agency, exposure via inhalation increases the likelihood of developing certain cancers and other respiratory and neurological ailments. EPA has not established a reference dose, or maximum acceptable dose, for EtO, but the U.S. Agency for Toxic Substances and Disease Registry’s (ATSDR) Cancer Risk Evaluation Guide (CREG) estimates concentrations of a carcinogen at which there is an elevated risk of one …
A blog post published last month by the Chesapeake Bay Program, a collaborative partnership focused on Bay restoration, addressed the many ways that the climate crisis will affect farms in the region. Data from the program shows temperatures on Maryland’s Lower Eastern Shore, home to a high concentration of industrial poultry farms, increased between 2 to 2.5 degrees Fahrenheit, on average, between 1901 and 2017. By 2080, temperatures in the Chesapeake Bay watershed are projected to increase by 4.5 to 10 degrees, posing a serious risk of heat stress to farmworkers and livestock.
As the post discusses, rising temperatures can hurt farms in several ways. Warmer temperatures make for a longer growing season, which may temporarily promote higher crop yields but can also stress water resources and result in additional fertilizer application, which is not what the doctor ordered for the Bay’s nutrient …