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March 22, 2021 by Katlyn Schmitt, Darya Minovi

Maryland Court Orders State to Limit Ammonia Pollution from Industrial Poultry Operations

Last week, a Maryland circuit court ruled that the state must regulate and limit ammonia pollution from industrial poultry operations. This landmark decision takes an important step toward protecting the environment and public health in the Old Line State and could spur similar action in other states.

It is certainly needed in Maryland. The state's Lower Eastern Shore is home to a large number of industrial poultry operations; three Lower Eastern Shore counties house close to 44 million chickens at any given time — roughly 241 times greater than the number of people in the region.

Every year, these operations release millions of pounds of ammonia — a form of nitrogen — into the environment, polluting our land, water, and air. Ammonia is a colorless compound formed when nitrogen in chicken manure breaks down. It enters the air as a gas and can land on the ground, polluting groundwater and nearby waterways.

Exposure to airborne ammonia contributes to poor health in nearby communities. Ammonia is water soluble and, when inhaled, quickly dissolves in the upper respiratory tract, irritating the eyes, nose, and throat. It also has a strong, unpleasant odor. In residential communities near industrial livestock operations, airborne ammonia concentrations are positively correlated …

Feb. 25, 2021 by Allison Stevens
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Seven years ago, public officials in cash-strapped Flint, Michigan, cut city costs by tapping the Flint River as a source of public drinking water.

So began the most egregious example of environmental injustice in recent U.S. history, according to Paul Mohai, a founder of the movement for environmental justice and a professor at the University of Michigan School for Environment and Sustainability.

When they made the switch, city officials didn’t properly treat the new water, which allowed lead from corroded pipes, bacteria, and other contaminants to leach into the public drinking water supply. Flint residents, who are disproportionately low-income and Black, immediately raised alarms about the fetid, brown water flowing out of their faucets and cited health problems, such as hair loss and rashes.

But the city didn’t officially acknowledge the problem or begin to take decisive action until a year and a half …

Feb. 2, 2021 by Darya Minovi
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Last week, I joined Maryland Del. Vaughn Stewart (D-Montgomery County) and State Sen. Katie Fry Hester (D-Carroll and Howard counties) to discuss pollution threats to the state’s drinking water and legislation that, if enacted, would create a private well safety program in Maryland.

The quality of drinking water holds personal significance for both legislators. Stewart grew up in a small Alabama town where a Monsanto chemical factory knowingly dumped toxic polychlorinated biphenyl (PCB) chemicals in the local water supply. He has since developed non-Hodgkin’s lymphoma — a cancer associated with PCB exposure — twice.

Hester has also confronted this issue. When she moved to Ellicott City a few years ago, she discovered that hazardous levels of radon, a naturally occurring radioactive gas associated with lung cancer, were leaching into her home’s well water. The U.S. Environmental Protection Agency does not regulate radon, so homeowners like …

Oct. 21, 2020 by Darya Minovi, Katlyn Schmitt
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Dangerous nitrate pollution has contaminated the groundwater that supplies private drinking water wells and public water utilities in several agricultural regions across the United States, posing a significant threat to people's health. A new report from the Center for Progressive Reform (CPR) indicates that this problem has reached Maryland's Lower Eastern Shore, an area that's home to hundreds of concentrated animal feeding operations (CAFOs) and millions of chickens.

Nitrates are a compound formed when nitrogen, largely from manure and fertilizer, breaks down. When manure is overapplied or mismanaged, rainfall or irrigation can cause nitrates to trickle down through soil into groundwater resources. Tainted Tap: Nitrate Pollution, Factory Farms, and Drinking Water in Maryland and Beyond notes that a single poultry CAFO raising 82,000 laying hens can produce 2,800 tons of manure a year, more than three times the amount produced by the Maryland Zoo in …

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More on CPR's Work & Scholars.
March 22, 2021

Maryland Court Orders State to Limit Ammonia Pollution from Industrial Poultry Operations

Feb. 25, 2021

Clean Water Is a Human Right. Let’s Start Treating It Like One.

Feb. 2, 2021

CPR Report Fuels Legislation that Would Create a Well Safety Program in Maryland

Oct. 21, 2020

New Report Finds Dangerous Nitrate Pollution in Maryland Drinking Water