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March 8, 2012 by Sidney Shapiro

New CPR Paper Takes on Defensive Medicine Myths and the Unsupported Case for Medical Malpractice 'Reform'

In 1975, Indiana lawmakers joined a small but growing group of state legislatures passing aggressive medical malpractice “reforms.”  Indiana’s law capped damages that victims of medical malpractice can recover at $500,000 and eliminated damages for pain-and-suffering altogether, Frank Cornelius, a lobbyist for the Insurance Institute of Indiana, played a role in helping pass this legislation.  Twenty years later, Cornelius suffered a tragic series of negligent medical errors that left him wheelchair-bound, dependent on a respirator to breathe, and requiring a morphine drip for continuous physical pain.  Facing medical expenses and lost wages of $5 million if he lived to retirement age, Cornelius experienced first-hand the effects of his lobbying for the insurance industry:  he was forced to settle his claims for the $500,000 limit.  In an op-ed in The New York Times several years later, Mr. Cornelius told his story, expressing regret and noting, sadly, if ironically, that the reforms he brought had failed to control health care spending in Indiana.

In pursuing their assault on the civil justice system, corporate lobbyists support legislation like that passed in Indiana by arguing the tort system leads to “defensive medicine.”  A new CPR White Paper, The Truth About Torts …

Jan. 26, 2012 by Aimee Simpson
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Today CPR releases Protecting the Public from BPA: An Action Plan for Federal Agencies (press release), outlining steps the FDA, EPA, and OSHA can take to use existing authorities to warn the public about the dangers of the chemical, and prepare longer-term regulatory controls. The paper was written by CPR Member Scholars Tom McGarity, Noah Sachs, and Rena Steinzor, and Senior Policy Analyst Matthew Shudtz and myself.

Bisphenol A (BPA) makes me want to cry.  Not in the sad or mournful way, but in the “I want to kick and scream on the floor and throw a tantrum like my toddler” kind of way.   I didn’t always feel this way.  These feelings concerning BPA (an endocrine-disrupting chemical added to plastics to increase clarity and durability, and used in myriad other sources such as can linings, kitchen appliances, and water bottles) began to arise when I started …

Oct. 14, 2011 by Rena Steinzor
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This post was co-authored by CPR President Rena Steinzor and CPR Policy Analyst Aimee Simpson.

In what at first glance seemed to be a startlingly uncharacteristic move, the American Chemistry Council (ACC) has petitioned the Food and Drug Administration (FDA) to update and strengthen its food additive regulation that sets out the approved uses for polycarbonate resins.   For those who don’t speak plastic, “polycarbonate resin” refers to plastic that contains bisphenol-A or “BPA”—an endocrine-disrupting chemical with significant health risks, especially for babies. Polycarbonate resin is found in everything from reusable food and beverage containers, to tin can linings and thermal receipt paper. 

While usually a staunch defender of unbridled BPA use in all things plastic, the ACC actually asked the FDA to remove approval for the use of BPA in “infant feeding bottles and certain spill-proof cups.” If this request has you scratching you head …

Oct. 4, 2011 by Thomas McGarity
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Last week, we learned that the nation suffered the deadliest outbreak of foodborne disease in the last decade or more. As Jensen Farms of  Granada, Colorado recalled millions of potentially contaminated “Rocky Road” cantaloupes, scientists at the Centers for Disease Control concluded that 15 deaths and 84 serious illnesses in 19 states were caused by melons containing the rare but exceedingly virulent bacterium Listeria monocytogenes. The disease they contracted, called Listeriosis, has a mortality rate of around 25 percent. Those victims who are fortunate enough to survive are at risk for meningitis and encephalitis.

In addition to being one of the most vicious of the known foodborne pathogens, Listeria is one of the more insidious bugs. The tiny bacteria can hide in the crevices of cantaloupes, remaining there after the fruit has undergone multiple washings. When the melons are sliced, the bacteria can find their way into …

July 5, 2011 by Shana Campbell Jones
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Let’s go on a road trip. Whether it’s the beach or the mountains, we all know what going on a road trip means: great memories, possible adventure, time to mosey around the country we love. The Chamber of Commerce is also planning a road trip this summer, headed by former Sen. Evan Bayh (D-IN) and Andrew Card, George W. Bush’s former chief of staff. But fun and relaxation are not on the itinerary. Regulations that could protect our children are.

At ThinkProgress, CPR Member Scholar Sid Shapiro explained why the anti-regulation roadshow is ridiculous because of all the myths and misinformation it’s designed to promote. He’s right, of course, but, as a mother, I want to add another perspective. I’m tired of the well-worn refrain that “excessive” regulations “suck the vitality” out of the economy. Not only is the claim false …

June 21, 2011 by Rena Steinzor
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Manic House Republicans voted last Thursday to de-fund the implementation of a landmark law, passed just a few months ago, to strengthen Food and Drug Administration’s (FDA) authority to police tainted food. Rep. Jack Kingston (R-Ga.), chairman of the House subcommittee that wrote the agriculture appropriations bill, announced on the House floor that the cuts were justified because the nation's food supply was “99.99 percent safe.” 

“Do we believe that McDonald's and Kentucky Fried Chicken and Safeway and Kraft Food and any brand name that you think of, that these people aren't concerned about food safety?,” Kingston said. “The food supply in America is very safe because the private sector self-polices, because they have the highest motivation. They don't want to be sued, they don't want to go broke.  They want their customers to be healthy and happy.”

Sadly for …

June 2, 2011 by Lena Pons
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For the last two decades, scientists have amassed evidence that bisphenol A (BPA) poses a threat to human health. BPA is a chemical used in the manufacture of polycarbonate plastic, can liners for food and beverages, and thermal paper used for register receipts. It is used in so many applications that the Centers for Disease Control and Prevention found traces of BPA in 93 percent of people it tested. Although scientists have targeted BPA as a public health concern, plastics industry lobbyists have attempted to thwart the efforts of federal, state, and local authorities to reduce exposure to BPA.

The industry arguments can confuse the public because the way BPA acts on the body is counter-intuitive. Contrary to the old toxicology axiom that “the dose makes the poison,” smaller amounts of BPA are linked to a host of negative health effects. BPA is an endocrine disruptor, a …

May 10, 2011 by Dan Rohlf
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In an impressive effort to demonstrate that crafting bad environmental legislation knows no partisan boundaries, Democratic Senator John Tester of  Montana – who recently spearheaded a successful effort to remove wolves from the endangered species list through a budget maneuver – last month introduced legislation to block the Environmental Protection Agency from regulating lead ammunition under the Toxic Substances Control Act (TSCA). Several environmental organizations last year petitioned EPA to mandate the use of non-lead bullets and shot, noting that traditional bullets used by hunters spread lead fragments throughout the environment, poisoning a wide variety of non-target birds and other wildlife, including critically imperiled species such as California condors.

Tester claims that his legislation would protect hunters when “Washington DC’s rules get in the way of common sense.” But it’s actually the status quo that’s a nonsensical health hazard for hunters and their friends and families …

Feb. 2, 2011 by Rena Steinzor
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Today's announcement by EPA Administrator Lisa Jackson that EPA will move toward regulating perchlorate, reversing a decision by the George W. Bush Administration, is bittersweet. It’s great that EPA has recognized the need to regulate, but the agency has adopted such a leisurely timeline that the entire effort could end up being undercut.

The agency said: "EPA intends to publish the proposed regulation and analyses for public review and comment within 24 months. EPA will consider the public comments and expects to promulgate a final regulation within 18 months of the proposal."

The Bush Administration had shut down EPA efforts to deal with this hazard, despite ample evidence of the danger. So it's obviously welcome news that the Obama EPA has made confronting the problem its official policy. But today's announcement is quite limited. EPA is actually saying that a regulation wouldn't …

Dec. 23, 2010 by Rena Steinzor
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Salmonella in eggs, peanuts, tomatoes, and spinach; and melamine in pet food and candy imported from China… With a regularity that has become downright terrifying, the food safety system in the United States has given us ample evidence that it has broken down completely. And so, in a small miracle of legislative activism, Democrats in Congress finally mustered the will and the votes to act, passing H.R. 2751 yesterday, not for the first time, but for the second time in the Senate and the third in the House. (A mistake on a technicality—Senate failure to follow an arcane procedure that allows everyone to pretend the bill it just passed originated in the House, where all tax legislation is required by the Constitution to begin its journey into law.)

Many people deserve credit for this December miracle, although my hat is especially doffed for Representatives John …

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