As we feared, in an effort to save pitiably small amounts of money in the discretionary (non-military) portion of the budget, President Obama’s FY 2011 budget, announced today, shortchanges very real threats to public health. Case in point: the Food and Drug Administration’s ongoing struggle to improve the safety of the American food supply. (FDA regulates 80 percent of it; USDA regulates the 20 percent that is meat and poultry, and that is, if you’ll pardon, its own kettle of fish) Each year in the United States, food-borne illnesses cause 5,000 deaths, hospitalize 325,000, and sicken 1 million, and no realistic observer of the FDA’s efforts thinks they are remotely adequate. Yet the Obama budget increases total spending for the FDA’s food and drug missions by a paltry $80 million, barely a rounding error in the funds dispersed for the bank bailout.
Counting the fees the agency already collect for new drug approvals, $450 million in fees on tobacco companies, and $250 million in fees on food producers that are not yet approved by Congress, where the Senate has repeatedly stalled its consideration of food safety legislation, the FDA budget would be $3 …
Toyota is on the media offensive this morning, announcing that it has found the problem (sticking pedals, it says) and is fixing it. Some articles indicated NHTSA has signed off or given "clearance" for the plan, but Toyota specifically noted that while NHTSA had reviewed its plan, it has not "signed off" on it, as it doesn't have the power to do so.
Two articles in particular have raised further questions.
The LATimes published its investigation over the weekend, questioning whether sticky gas pedals are the whole problem:
Federal vehicle safety records reviewed by The Times also cast doubt on Toyota's claims that sticky gas pedals were a significant factor in the growing reports of runaway vehicles. Of more than 2,000 motorist complaints of sudden acceleration in Toyota and Lexus vehicles over the last decade, just 5% blamed a sticking gas pedal, the analysis …
When my children were growing up, they loved the “Where’s Waldo” book series. Each page had an illustrated picture chock full of people and objects; hidden somewhere among the mass of detail was a small picture of a cartoon character named Waldo. When the Toyota Motor Corporation announced this week that it was stopping the production and sales of several of its car models because of a dangerous problem with unintended acceleration, we had a “Where’s Waldo” scenario. The National Highway Safety Administration (NHTSA), the regulator which is supposed to protect the American public from this sort of event, is nowhere to be seen, hidden inconspicuously in the background, hard to spot because of its disturbingly minor role in the unfolding events.
As I wrote earlier, Toyota had previously announced that it would replace the accelerator pedals on about 3.8 million vehicles in the …
President Obama’s expected State of the Union announcement that he plans to seek a freeze on non-security discretionary spending is an early warning sign that he and his team have decided to play small ball, abandoning the promise of his newly minted transformative presidency. The President’s decision to borrow this shopworn pander from the Reagan, Clinton, and Bush administrations almost certainly means continued, fatal dysfunction for the five agencies that ensure the quality of the air we breathe and the food we eat, the safety of the drugs we take and the consumer products we buy, and the control of toxic chemical exposures in the workplace.
Let’s be clear: those five protector agencies are severely handicapped in their efforts to protect Americans from a variety of hazards because their budgets have been shrinking or staying flat while the challenges they face have grown. In …
The tagline that the producers of Food, Inc. are using to promote their Academy Award-winning documentary is “You’ll never look at dinner the same way.” They’re quite right. The film airs on many PBS stations this evening (and on others throughout the course of the next week). See for yourself.
Yesterday came and went with no announcement from the FDA on the safety of BPA in food packaging. The agency had created a self-imposed November 30 deadline for releasing a new finding, and in the intervening months, a number of new studies on the health effects of BPA have been released and FDA has brought in an outside expert to head up the review. These developments have understandably slowed the review process.
The question before FDA is whether BPA is safe for its intended use in food contact applications -- the lining inside cans, for example. So Kaiser Permanente’s recent headline-grabbing study that showed an increased likelihood of erectile dysfunction and problems ejaculating among workers who were highly exposed to BPA in a Chinese plant might not be very useful in making that determination. But the many studies showing correlations between various exposures to BPA and other …
Today the Consumer Product Safety Comission released three draft reports on its findings so far regarding contaminated Chinese drywall.
Here's how the Sarasota Herald-Tribune puts the development:
In what is sure to inflame lawmakers on Capitol Hill, the federal government issued a report on Thursday about Chinese drywall that stopped short of linking the material to health problems, foul smells or corrosion reported by homeowners.
The U.S. Consumer Product Safety Commission, the Environmental Protection Agency and others have been analyzing the drywall and said they need more time to complete that work.
Explains CPSC's email update:
Basically, the combined federal task force investigating the issue has found elevated levels of two elements in some Chinese-made drywall: sulfur and strontium. We are conducting additional scientific tests to find the connection between these elevated levels and any reported health symptoms or corrosion effects. The results of …
Yesterday, the Food and Drug Administration implemented a 2007 food safety statute by promulgating a rule requiring food manufacturers to report instances of foodborne diseases to an electronic database that the agency has just established (the Reportable Food Registry). This long-awaited database will help epidemiologists at the Centers for Disease Control, state health agencies and academia identify "clusters" of illnesses that should contribute to a better assessment of the extent and magnitude of the foodborne disease problem in this country.
More important, the new database may assist epidemiologists in pinpointing the food items that have caused particular outbreaks much more quickly. This is critical to the government's ability to take action to prevent the spread of foodborne diseases before they become full-fledged catastrophes like the recent spinach and peanut butter outbreaks.
In a food distribution system in which ground beef from a single cow can wind …
The AP reports:
A federal judge presiding over hundreds of lawsuits against Chinese drywall makers and installers said Thursday that he plans to hold the first trial in January for the cases, which claim the imported products emit sulfur, methane and other chemical compounds that have ruined homes and harmed residents' health.
U.S. District Judge Eldon Fallon told attorneys that he expects them to pick six plaintiffs whose cases could be tried in early 2010, with the first trial starting in January.
The Consumer Product Safety Commission, in its August drywall update, reported that new complaints continue to come in, and "the majority of the reports continue to be from Florida, Louisiana, and Virginia." And:
To date, CPSC staff has confirmed 6,211,200 sheets of Chinese drywall were imported into the U.S., plus 28,778 sheets imported into Guam, Saipan, and American Samoa during …
The publication of in-depth investigative reporting on complex regulatory issues is a phenomenon that has become as rare as hen’s teeth, and I greeted the front-page story in Sunday's New York Times on the perils posed by atrazine with a big cheer. Unfortunately, despite reporter Charles Duhigg’s best efforts, the response of Environmental Protection Agency (EPA) spokespeople and other commentators garbled the issue substantially. What the story revealed is that even on this mammoth and controversial environmental problem, Obama’s EPA has not yet made plans to defuse the booby traps set up by the Bush Administration. It also left the unfortunate impression that experts think that it’s a reasonable public health policy to tell pregnant women to stop drinking tap water to protect their babies from atrazine “spikes.” This mindset that it is up to consumers to protect themselves by avoiding …